The best delicious Apple-raisin Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-raisin Crumb Pie recipe today!
Hello my friends, this Apple-raisin Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple-raisin Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Apple-raisin Crumb Pie.
What Makes This Apple-raisin Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-raisin Crumb Pie.
Ready to make this Apple-raisin Crumb Pie Recipe? Let’s do it!
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1 9 Inch unbaked pastry shell
6 md Apples; pared and sliced
1/2 c Raisins
6 tb Sugar
2 tb Flour
1 c Sour cream
1 Egg; beaten
1 tb Vanilla
1 pn Salt
CRUMB TOPPING
1/2 c Self rising flour
1/4 c Sugar
1/4 c Brown sugar
1 tb Cinnamon
Sprinkle of nutmeg
1/3 c Butter
Fill unbaked pastry shell with apples and raisins mixed together. Stir
sugar and flour together and fold in cream, beaten egg, vanilla and salt.
You can substitute fresh cream, but sour is best. Spoon cream mixture over
apples and raisins. Bake at 350~ for about 40 minutes, or until pie is
golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup
butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15
minutes more, or until lightly browned.
Yields
8 Servings
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