The best delicious Apple Ricotta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Ricotta Pie recipe today!
Hello my friends, this Apple Ricotta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Ricotta Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Ricotta Pie.
What Makes This Apple Ricotta Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Ricotta Pie.
Ready to make this Apple Ricotta Pie Recipe? Let’s do it!
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3/4 c Grape-Nuts cereal
2 lg Apples (Rome, Beauty),
-peeled, cored, and
-sliced thin
1 ts Lemon rind, grated
1 ts Lemon juice
1/2 ts Cinnamon
1 1/2 c Ricotta
1/3 c Sugar
1 Egg white, and
1 Egg, whole, lightly beaten
1 c Yogurt, plain
Sprinkle the cereal on the bottom of a greased 8″ springform cake pan.
Arrange the apple slices over the cereal and sprinkle them with the lemon
rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and
whole egg and yogurt in a medium bowl, mixing with a spoon until smooth.
Pour evenly over the apples. Bake in a preheated 350 degrees oven for 45
minutes. When cool, go around the circumference of the pan with a knife
before removing the side.
From
Yields
8 Servings
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