The best delicious Apple Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Rum Cake recipe today!
Hello my friends, this Apple Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Rum Cake.
What Makes This Apple Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Rum Cake.
Ready to make this Apple Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1/4 c Shortening
1 c Sugar
1 Egg
1/4 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1 ts Baking soda
1 c Flour
2 tb Hot water
1 ts Vanilla
1/2 c Chopped nuts
2 1/2 c Apples; pared and cubed
RUM SAUCE
1/2 c Butter
3/4 c Brown sugar
1/4 c Cream
1/2 ts Rum-flavored extract OR; 1-2
-T. rum
Cake – Cream together shortening and sugar. Add remaining cake ingredients
through apples in order listed. Mix well. Pour into greased, 9-inch round
cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.
Rum Sauce – Melt butter. Add brown sugar and boil 1 minute. Add cream and
boil a few more seconds. Remove from heat and stir in rum extract or rum.
Serve cake with warm rum sauce.
Yields
8 Servings
Leave a Reply