The best delicious Apple & Rum Custard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple & Rum Custard Cake recipe today!
Hello my friends, this Apple & Rum Custard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple & Rum Custard Cake is amazingly delicious, and addictive, everyone will be asking for more Apple & Rum Custard Cake.
What Makes This Apple & Rum Custard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple & Rum Custard Cake.
Ready to make this Apple & Rum Custard Cake Recipe? Let’s do it!
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———–crust————
1 1/2 c Flour; unbleached, unsifted
5 tb Sugar
1 tb Lemon rind; grated
2/3 c Butter or margarine
1 Egg yolk; large
1 tb Milk
———-filling———–
1/2 c Soft bread crumbs
2 tb Butter or margarine; melted
4 c Apples; tart, sliced
1 tb Lemon juice
1/4 c Sugar
1/4 c Raisins; *
1/4 c Rum
3 Eggs; large, beaten
1/3 c Sugar
1 3/4 c Milk
* Soak raisins in 1/4 cup rum for 1/2 hour before using.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ CRUST: To make crust, mix flour, sugar, and lemon
rind. Cut in butter or margarine until mixture resembles coarse
crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat
into bottom of a 10-inch Springform pan that has sides only greased.
Press dough up sides of pan for 1 inch. FILLING: Toss together bread
crumbs and melted butter.
Spread evenly over pastry crust. Toss apple slices, lemon juice,
and 1/4 c of sugar. Spread apples over crumbs. Drain raisins,
reserving rum, and sprinkle raisins over apples. Bake in a preheated
350 degree F. oven for 15 minutes. Beat eggs and sugar until thick
and lemon-colored. Stir in milk and reserved rum. Pour custard over
apples and bake for 45 to 60 minutes at 350 degrees F. until custard
is set. Cool completely before serving. Do NOT remove springform pan
until cool.
Yields
8 Servings
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