The best delicious Apple Sauce Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Sauce Cornbread recipe today!
Hello my friends, this Apple Sauce Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Apple Sauce Cornbread is amazingly delicious, and addictive, everyone will be asking for more Apple Sauce Cornbread.
What Makes This Apple Sauce Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Sauce Cornbread.
Ready to make this Apple Sauce Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sugar 1 c All-purpose flour
1/3 c Margarine or butter — 1/2 c Cornmeal
Softened 1/2 ts Baking powder
3/4 c MOTT’S Regular Apple Sauce 1/2 ts Baking soda
1 Egg 1/4 ts Salt
Heat oven to 375F. Grease bottom only of 8×4 or 9×5-inch loaf pan.
In large bowl, beat sugar and margarine until light and fluffy. Add
apple sauce and egg; beat well. Add flour, cornmeal, baking powder,
baking soda and salt, stirring just until moistened. Pour into
prepared pan. Bake at 375F for 25 to 35 minutes or until toothpick
inserted in center comes out clean. Cool 10 minutes; remove from
pan. Cool completely.
posted by Tiffany Hall-Graham
Yields
1 servings
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