The best delicious Apple-sour Cream Streusel Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-sour Cream Streusel Coffee Cake recipe today!
Hello my friends, this Apple-sour Cream Streusel Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple-sour Cream Streusel Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apple-sour Cream Streusel Coffee Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-sour Cream Streusel Coffee Cake.
Ready to make this Apple-sour Cream Streusel Coffee Cake Recipe? Let’s do it!
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Streusel Filling; (below)
3 c Bisquick baking mix
1 c Sugar
1/4 c Margarine or butter;
-softened
1 1/2 c Dairy sour cream
1 1/2 ts Vanilla
2 Eggs
2 c Apples; pared & chopped
Powdered sugar or Glaze
STREUSEL FILLING
1/4 c Brown sugar; packed
1/4 c Nuts; finely chopped
1 ts Ground cinnamon
-GLAZE-
1/4 c Margarine or butter
2 c Powdered sugar
1 ts Vanilla
1 ts Milk; (to 2 ts)
Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel
Filling. Mix remaining ingredients except apples and powdered sugar; beat
vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and
sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the
apples; repeat. Spread with remaining batter. Bake until wooden pick
inserted near center comes out clean, 45-50 minutes; cool 10 minutes.
Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered
sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat
margarine or butter in saucepan until melted. Stir in powdered sugar and
vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired
consistency.
Yields
16 Servings
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