The best delicious Apple Streusel Mincemeat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Streusel Mincemeat Pie recipe today!
Hello my friends, this Apple Streusel Mincemeat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Streusel Mincemeat Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Streusel Mincemeat Pie.
What Makes This Apple Streusel Mincemeat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Streusel Mincemeat Pie.
Ready to make this Apple Streusel Mincemeat Pie Recipe? Let’s do it!
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1 Pie shell, 9″; unbaked
3 Apples, pared and thinly
-sliced
3 tb Flour
1/2 c Flour
2 tb Butter, melted
27 oz Mincemeat
1/4 c Brown sugar
1 ts Cinnamon
1/3 c Butter, cold
1/4 c Nuts, chopped
In large bowl, toss apples with 3 tablespoons flour and melted butter;
arrange in pastry shell. Top with mincemeat. In medium bowl, combine
remaining 1/2 c flour, sugar and cinnamon; cut in cold butter until
crumbly. Add nuts; sprinkle over mincement. Bake in lower half of
425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25
minutes longer or until golden. Cool. Garnish as desired.
PAT’S NOTES FROM 1/95: This pie was excellent. I used reconstituted
mincemeat (1 box) and as many apples as were needed to fill the pie
plate – lots more than the recipe calls for. I increased the amount
of topping to add sweetness because of the increased number of tart
apples.
Yields
1 Servings
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