The best delicious Apple Tarte Tatin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Tarte Tatin recipe today!
Hello my friends, this Apple Tarte Tatin recipe will not disappoint, I promise! Made with simple ingredients, our Apple Tarte Tatin is amazingly delicious, and addictive, everyone will be asking for more Apple Tarte Tatin.
What Makes This Apple Tarte Tatin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Tarte Tatin.
Ready to make this Apple Tarte Tatin Recipe? Let’s do it!
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1 Twelve-inch Puff pastry
-round -; (abt
1/8 ” thk)
3/4 lb Macintosh apples; peeled,
-cored,
; and quartered
3 tb Softened butter
2/3 c Sugar
1/2 c Fresh whipped cream
Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron
skillet with 1 tablespoon of butter. Sprinkle 1/3 cup of the sugar on
the buttered surface of the pan. Arrange apples in circles to cover
the entire surface of the skillet. Sprinkle the remaining sugar on
top of the apples and dot with the remaining butter. Cover the apples
with the puff pastry, tucking it underthe edge of the dish. Place in
the oven and bake for 30 to 35 minutes. Remove from oven and let cool
slightly. Place a serving dish on top of the skillet and turn it
upside down and the tart should gently fall out of the skillet. Serve
warm with fresh whipped cream. This recipe yields ?? servings.
Yields
1 servings
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