The best delicious Apple Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Tarts recipe today!
Hello my friends, this Apple Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Apple Tarts is amazingly delicious, and addictive, everyone will be asking for more Apple Tarts.
What Makes This Apple Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Tarts.
Ready to make this Apple Tarts Recipe? Let’s do it!
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2 Bramley cooking apples
225 g Ready-rolled puff pastry; (8
-oz)
4 tb Runny honey
1 tb Lemon juice
4 tb Demerara sugar
1 tb Ground nutmeg
1 Egg
Cut the apples in eights. Cut out the core and discard it. Using a
small sharp knife cut the pastry into four circles using a saucer as
a template. Trim the pastry into a scallop edge and then cut a rim
into the pastry 1cm in from the edge.
Brush the inside of the pastry with the honey. Lay the apple pieces
on top and drizzle with a little lemon juice and then scatter the
sugar over with a little nutmeg.
Brush the rim with egg and bake the tarts in a pre heated oven at
220C/425F/gas mark 7 for 10-12 minutes.
Serve drizzled with runny honey.
Yields
1 servings
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