The best delicious Apple Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Walnut Cake recipe today!
Hello my friends, this Apple Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Walnut Cake.
What Makes This Apple Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Walnut Cake.
Ready to make this Apple Walnut Cake Recipe? Let’s do it!
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1 c Butter(or marg),
-softened
2 c Granulated sugar
2 lg Eggs
1 tb Vanilla extract
2 c Sifted cake flour
1 ts Baking powder
1/4 ts Salt
8 oz Sour cream
1 c Finely chopped apple
1 c Finely chopped walnuts
2 tb Brown sugar
1/2 ts Ground cinnamon
Preheat oven to 350 degrees. Grease and flour bundt pan.
1) Beat butter at medium speed with an electric mixer until creamy;
gradually add 2 cups sugar, beating well. Add eggs, one at a time,
beating after each addition. Stir in vanilla.
2) Combine flour, baking powder, and salt. Add flour mixture to
butter mixture alternately with sour cream, beginning and ending with
flour mixture. Mix at low speed after each addition, just until
blended. Pour half of the batter into a greased and floured 12-cup
Bundt pan.
3) Combine finely chopped apple and next 3 ingredients; spoon over
batter in pan, leaving a 1/2″ border around center and outer edges.
Add remaining batter.
4) Bake at 350 degrees for 50 to 55 minutes or until a wooden pick
inserted in center of cake comes out clean. Cool in pan 10 minutes on
a wire rack. Remove from pan, cool completely on a wire rack.
5) Drizzle with Cream Cheese Glaze. Store in refrigerator.
Cream Cheese Glaze recipe separate
Yields
1 bundt cake
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