The best delicious Apple-walnut Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-walnut Drop Cookies recipe today!
Hello my friends, this Apple-walnut Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Apple-walnut Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Apple-walnut Drop Cookies.
What Makes This Apple-walnut Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-walnut Drop Cookies.
Ready to make this Apple-walnut Drop Cookies Recipe? Let’s do it!
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3 c All-purpose flour; sifted
1 1/2 ts Baking soda
3/4 c Soft shortening
2 c Light brown sugar; packed
3/4 ts Salt
1 1/2 ts Ground cinnamon
1 1/2 ts Ground cloves
3/4 ts Ground nutmeg
2 Whole eggs
1 1/2 c Chopped walnuts
1 1/2 c Apple; chopped finely,
-unpaired
1 1/2 c Dark raisins; chopped
1/2 c Apple juice or milk GLAZE
-(below)
-GLAZE-
2 c Confectioners sugar; sifted
1 1/2 tb Butter or margarine;
-softened
1/2 ts Vanilla extract
1/4 ts Salt
1/4 c Milk
1. Preheat oven to 400 F. Lightly grease several cookie sheets.
2. sift flour with baking soda. Mix shortening, brown sugar, salt,
cinnamon, cloves, nutmeg, and eggs until well blended.
3. Stir in half of flour mixture, then nuts, apple, and raisins. Blend in
apple juice or milk, then remaining flour mixture.
4. Drop rounded tablespoonfuls of dough onto cookie sheets, 2 inches apart.
5. Bake 11 to 14 minutes, or until done. While cookies are still hot,
spread thinly with Glaze. Decorate with bits of apple as pictured, if
desired. Makes 3 1/2 to 4 dozen.
GLAZE:
1. In small bowl, combine all ingredients; mix well.
2. Use to glaze Apple-Walnut Drop Cookies.
Yields
1 Servings
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