The best delicious Applesauce Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Nut Bread recipe today!
Hello my friends, this Applesauce Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Applesauce Nut Bread.
What Makes This Applesauce Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Nut Bread.
Ready to make this Applesauce Nut Bread Recipe? Let’s do it!
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1/3 c Margarine; room temp;
3 tb Sugar;
3 lg Egg white; room temp
1 c Flour;
2/3 c Graham flour;
1 ts Pumpkin pie spice;
1 tb Baking powder;
1 ts Baking soda;
1/2 ts Salt;
1 c Unsweetened applesauce;
3 tb Liquid Sugar substitute;
1/2 c Nuts; chopped
Cream margarine and sugar together until light and fluffy. Add egg
whites to creamed mixture and beat at medium speed for 1/2 minute.
Stir together flours, spices, baking powder, baking soda and salt
until well blended. Add applesauce, sweetener, and nuts, along with
flour mixture, to creamed mixture. Mix at medium speed only until the
flour is moistened. Do not overbeat. Spread evenly in a 9x5x3 inch
loaf pan that has been greased with margarine. Bake at 375 F for 45
minutes, or until a cake tester comes out clean form the center and
the bread pulls away from the sides of the pan.Cool 10 minutes in the
pan, and turn out onto a wire rack to cool to room temperature. Cut
into 16 equal slices. serve 1 slice per serving. From *Prodigy’s Food
and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin
~PHFC09A.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
16 Servings
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