The best delicious Applesauce Pecan Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Pecan Crumb Cake recipe today!
Hello my friends, this Applesauce Pecan Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Pecan Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Applesauce Pecan Crumb Cake.
What Makes This Applesauce Pecan Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Pecan Crumb Cake.
Ready to make this Applesauce Pecan Crumb Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground nutmeg
1/2 c Low-fat buttermilk
1/2 c Applesauce
1 tb Butter or stick margarine;
-melted
1 lg Egg
1 lg Egg white
Cooking spray
1/3 c Chopped pecans
1/3 c All purpose flour
1/4 c Packed brown sugar
2 ts Butter or stick margarine;
-melted
1/2 ts Ground cinnamon
1. Preheat oven to 350.
2. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients (flour through nutmeg) in a
large bowl; make a well in center of mixture. Combine buttermilk,
applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to
flour mixture, stirring just until moist.
3. Spoon batter into a 9-inch round cake pan coated with cooking
spray. Combine pecans and remaining ingredients in small bowl; stir
with a fork until mixture resembles coarse meal. Sprinkle evenly over
top of cake. Bake at 350 for 35 minutes or until a wooden pick
inserted it center comes out clean. Yield: 8 servings.
CALORIES 200 (30% from fat); FAT 6.7g (sat lg mono 3.4g poly 1.8g);
PROTEIN 4.9g; CARB 30.5g; FIBER l.3g; Chol 27mg; IRON 1.7mg; SODIUM
260mg; CALC 58mg
Yields
8 servings
Leave a Reply