The best delicious Applesauce Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Pound Cake recipe today!
Hello my friends, this Applesauce Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Applesauce Pound Cake.
What Makes This Applesauce Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Pound Cake.
Ready to make this Applesauce Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Skim milk
1 c Raisins
1 c Applesauce
1/3 c Packed brown sugar
1/4 c Canola oil
1/2 ts Cinnamon and allspice
Salt; (optional)
1/8 ts Nutmeg
2 c Cake flour
1 ts Baking soda
1 ts Baking powder
1 c Chopped apples or dates
1/2 c Chopped walnuts; (optional)
Preheat oven to 325 degrees. In a large bowl, blend the milk, raisins,
applesauce, sugar, oil and spices thoroughly. In another bowl, mix the
flour, baking powder and baking soda. Combine with the wet ingredients.
Fold in the apples or dates. Use Baker’s Joy in a 9×4-inch non-stick pan.
Pour in the batter and bake for 1 1/4 hours. Cool on a rack, slice and
serve.
Serves 8-10
Per Serving: Cholesterol – Trace, Calories – 214, Sodium – 193mg, Total Fat
~ 0, Saturated Fat – .5g.
Yields
1 Servings
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