The best delicious Applesauce Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Prune Cake recipe today!
Hello my friends, this Applesauce Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Applesauce Prune Cake.
What Makes This Applesauce Prune Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Prune Cake.
Ready to make this Applesauce Prune Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margarine
1 c Sugar
1 Egg
1 2/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
2 ts Ground cinnamon
3/4 ts Allspice
1 c Dried prunes — chopped
1/2 c Nuts — chopped
1 c Applesauce
2 tb Powdered sugar — for
Topping
1. Beat margarine and sugar until light and creamy. Beat in egg.
2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired.
Add prunes and nuts to dry mixture, then add this mixture to batter.
Blend in applesauce.
3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour
or until it is done.
4. Let cool on rack in pan for 10 minutes before turning out of pan.
Sprinkle with sifted powdered sugar.
Yields
1 servings
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