The best delicious Applesauce Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Spice Cake recipe today!
Hello my friends, this Applesauce Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Applesauce Spice Cake.
What Makes This Applesauce Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Spice Cake.
Ready to make this Applesauce Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Water, divided
1 1/4 c Raisins
2 1/2 c Unsweetened applesauce
3 Eggs, beaten **
Sugar substitute to eqaul
-1 1/2 cups sugar
1 c Vegetable oil
3 c Self-rising flour
3 tb Ground cinnamon
1/4 ts Baking soda
2 tb Vanilla extract
Vegetable cooking spray
**PERSONAL NOTE from Ursula
-Taylor – to cut back on
-fat why not use an egg
-substitute.
SOURCE: All New Cookbook for Diaberics and Their Families, University of
Alabama at Birmingham, copyright 1988, ISBN #0-8487-0750-8. MM format by
Ursula R. Taylor.
1. Combine 2 1/2 cups water and raisins in a small Dutch oven; bring to
a boil. Boil until water evaporates or is absorbed by raisins. Remove from
heat.
2. Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup
water. Stir until well combined.
3. Sift together flour, cinnamon, and soda; gradually add to applesauce
mixture with vanilla, stirring after each addition.
4. Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350~
for 40 to 45 minutes or until a wooden pick inserted in center comes out
clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
Yield: 28 slices.
Exchanges per slice: 2 fat, 1 starch and 1/2 fruit.
Nutritional information per slice: 165 calories, 20 gm carbohydrate, 2
gm protein, 29 mg cholesterol, 8 gm fat, trace of fiber and 26 mg sodium.
Yields
28 Slices
Leave a Reply