The best delicious Applesauce Spice Cake With Cream Cheese Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Spice Cake With Cream Cheese Icing recipe today!
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What Makes This Applesauce Spice Cake With Cream Cheese Icing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Spice Cake With Cream Cheese Icing.
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1 1/2 c Packed Brown Sugar
1/2 c Light Margarine; Chilled
1 1/2 c Chunky Applesauce
1/4 c Apple Butter
2 lg Egg Whites
1 lg Egg
3 c All-Purpose Flour
2 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Salt
1 c Raisins
Vegetable Cooking Spray
1/4 c Chopped Pecans; Toasted
CREAM CHEESE ICING
1 1/2 ts Light Margarine; Chilled
8 oz Light Cream Cheese; Chilled
2 c Sifted Powdered Sugar
1 ts Vanilla Extract
Preheat oven to 350. Beat sugar and butter at medium speed of a mixer
until well blended (about 5 minutes). Add applesauce, apple butter,
egg whites, and egg; beat well. Add flour and next 4 ingredients
(flour through salt); beat well. Stir in raisins. Pour batter into a
13X9 inch baking pan coated with cooking spray. Bake at 350 for 45
minutes or until a wooden pick inserted in center comes out clean.
Cool completely on a wire rack. Spread cream cheese icing over cake,
and sprinkle with pecans.
Cream Cheese Icing: Beat butter and cheese at high speed of a mixer
until fluffy. Add sugar; beat at low speed until well blended. Add
vanilla; beat well.
Yields
20 servings
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