The best delicious Applesauce Stack Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Stack Cake recipe today!
Hello my friends, this Applesauce Stack Cake recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Stack Cake is amazingly delicious, and addictive, everyone will be asking for more Applesauce Stack Cake.
What Makes This Applesauce Stack Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Stack Cake.
Ready to make this Applesauce Stack Cake Recipe? Let’s do it!
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3/4 c Shortening
1 c Sugar
1 c Molasses
3 Eggs
4 c All-purpose flour
1/2 ts Baking soda
1 ts Salt
1 ts Ground ginger
1 c Milk
3 c Applesauce
Ground cinnamon
Cream shortening; gradually add sugar and molasses, beating until smooth.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and ginger; add to creamed mixture alternately
with milk, beginning and ending with flour mixture. Mix after each
addition.
Pour batter evenly into 6 greased and floured 9-inch round cakepans. Bake
at 375F for 18 to 20 minutes or until a wooden pick inserted in center
comes out clean. Remove layers from pans, and let cool completely on wire
racks.
Spread about 1/2 cup applesauce between each layer, and stack layers. Spoon
remaining applesauce on top of cake. Sprinkle top of cake with cinnamon.
Let stand at least 8 hours before serving. Store in refrigerator.
Yield: one 9-inch stack cake.
Note: Flavor of stack cake is enhanced when stored for up to 3 days.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
1 Servings
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