The best delicious Applesauce Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Tea Cakes recipe today!
Hello my friends, this Applesauce Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Applesauce Tea Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Tea Cakes.
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1/2 c Margarine
1 Egg
8 pk Sweet and Low
1 3/4 c Cake flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves; allspice, ginger
1 c Unsweetened applesauce
2 ts Vanilla
1/3 c Raisins
1/3 c Chopped walnuts
Notes: (Diabetic) Emma A. Reichard, Lehighton. The Times, PA.
Cream shortening until fluffy. Beat egg and Sweet and Low till lemon
colored, add to shortening alternately with applesauce, blending well after
each addition. Add vanilla, add dry ingredients slowly. Stir in raisins and
nuts. Heat oven to 375. Line cupcake pans with paper liners, fill 2/3
full, bake for 15-20 minutes. Makes about 30 according to size of pan.
Yields
1 Servings
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