The best delicious Apricot Almond Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Almond Tea Bread recipe today!
Hello my friends, this Apricot Almond Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Almond Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Almond Tea Bread.
What Makes This Apricot Almond Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Almond Tea Bread.
Ready to make this Apricot Almond Tea Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Dried apricots; coarsely
-chopped
3/4 c Orange juice
2 1/2 c All-purpose flour
1/2 c Granulated sugar
1/2 c Packed brown sugar
3 1/2 ts Baking powder
1 ts Salt
3 tb Butter or margarine; melted
1/2 c Milk
1 Egg
1 c Slivered or whole natural
-almonds; toasted * and
-coarsely chopped
Heat oven to 350 degrees. Grease and flour 8 1/2 x 4 1/2 x 2 1/2-inch loaf
pan. In small saucepan bring apricots and juice just to boiling. Pour into
large bowl; cool to lukewarm. Add remaining ingredients except almonds. Mix
just to blend thoroughly. Gently mix in almonds. Turn into pan; level top.
Bake in center of oven about 1 hour, 15 minutes, until pick inserted into
center comes out clean. Cool in pan 10 minutes. Turn out of pan onto rack
to cool. While still slightly warm, wrap securely in plastic wrap or
aluminum foil. Slice to serve. Flavor is best if bread is allowed to stand
24 hours before serving.
Yield: 16 (1/2) slices
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continue to brown
slightly after removing from oven.
See
Yields
16 Servings
Leave a Reply