The best delicious Apricot Amaretto Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Amaretto Cake recipe today!
Hello my friends, this Apricot Amaretto Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Amaretto Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Amaretto Cake.
What Makes This Apricot Amaretto Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Amaretto Cake.
Ready to make this Apricot Amaretto Cake Recipe? Let’s do it!
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1/2 c Almonds; sliced
1 c Coconut; flaked, toasted
1/3 c Brown sugar; packed
3 ts Butter, softened
1 3/4 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c Butter
3/4 c Brown sugar; packed
3 Eggs
1/2 c Apricot preserves
1/4 c Sour cream
1/4 c Amaretto
2/3 c Dried apricots; snipped
Grease a 10″ microwave-safe fluted tube dish. Sprinkle almonds over sides.
Combine coconut, 1/3 cup brown sugar and 3 tbsp butter. Press into bottom
of dish. Set aside. Stir together flour, baking soda and salt. Beat 1/2 cup
butter. Add 3/4 cup brown sugar and beat until fluffy. Add eggs, preserves
and sour cream. Beat well. Add flour mixture and Amaretto, alternately, to
beaten mixture, beating well after each addition. Fold in apricots.
Transfer batter to prepared dish. Micro cook, uncovered, on 50 % power
(medium) for 12 minutes, giving dish a quarter turn every 5 minutes. To
test for doneness, scratch the slightly wet surface with a wooden
toothpick. The cake should be cooked underneath. If not done, cook on 100 %
(high) for 30 seconds to 2 minutes or until done. Cool on rack for 5
minutes. Invert and cool on a platter.
From
Yields
12 Servings
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