The best delicious Apricot And Almond Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot And Almond Tart recipe today!
Hello my friends, this Apricot And Almond Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apricot And Almond Tart is amazingly delicious, and addictive, everyone will be asking for more Apricot And Almond Tart.
What Makes This Apricot And Almond Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot And Almond Tart.
Ready to make this Apricot And Almond Tart Recipe? Let’s do it!
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75 g Butter or margarine; (3oz)
75 g Caster sugar; (3oz)
1 Medium-size egg; separated,
-yolk
; only
25 g Ground almonds; (1oz)
Few drops vanilla essence
75 g Self-raising flour; sifted
-(3oz)
3 tb Milk
4 tb Apricot jam
15 g Flaked almonds; (1/2oz)
1. Cream the butter and sugar together. Beat in the egg yolk, almonds
and almond essence.
2. Fold in the flour and milk.
3. Spread the jam over the base of the pastry case then spoon over the
almond mixture and smooth the surface.
4. Sprinkle the almonds on top, place on a baking tray in a preheated
oven 180C/ 350F/Gas Mark 4 for 25-30 minutes, until golden and firm
to touch. Serve hot or cold.
Yields
6 servings
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