The best delicious Apricot-and-bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot-and-bread Pudding recipe today!
Hello my friends, this Apricot-and-bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Apricot-and-bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Apricot-and-bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot-and-bread Pudding.
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1 ds Ground cinnamon
2 Eggs
1/2 c Butter
1 lb Apricots*
1/2 c Stale bread crumbs,w/o crust
1 c Milk
1/3 c Sugar
1/8 ts Salt
*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in
saucepan over medium heat. Add and cook apricots, tossing
occasionally, until tender and translucent. Remove apricots. Add
remaining butter to saucepan and cook bread crumbs over very low
heat, stirring regularly, until uniformly golden and crisp. Spread
crumbs in bottom of lightly buttered gratin dish. Arrange apricots on
bed of crumbs and sprinkle lightly with cinnamon. Whisk together
milk, eggs, sugar and salt in bowl. Pour liquid slowly over apricots.
Bake at 325 degrees l/2 hour. Makes 4 servings and for those of you
interested, each serving contains 444 calories, 476 mg. sodium, l74
mg. cholesterol, 28 grams fat, 43 grams carbohydrates, 9 grams
protein, 0.72 gram fiber. From the LA Times, shared by Punky
Frischknecht Prodigy ID# SMCD91F.
Yields
4 Servings
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