The best delicious Apricot Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Banana Bread recipe today!
Hello my friends, this Apricot Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Banana Bread.
What Makes This Apricot Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Banana Bread.
Ready to make this Apricot Banana Bread Recipe? Let’s do it!
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1/3 c Butter or margarine — 1 ts Baking powder
Softened 1/2 ts Baking soda
2/3 c Sugar 1/2 ts Salt
2 ea Eggs 1 c 100% bran cereal — not
1 c Ripe bananas — mashed 2/3 Flakes
Medium 3/4 c Dried apricots — 6 ounces
1/4 c Buttermilk Chopped
1/4 c All-purpose flour 1/2 c Walnuts — chopped
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
bananas and buttermilk. Combine the flour, baking powder, baking soda
and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots and nuts. Pour into a greased 9-in, x 5-in. x
3-in. loaf pan. Bake at 350 deg. for 55-60 minutes or until bread
tests done. Cool 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf
Yields
1 servings
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