The best delicious Apricot-banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot-banana Nut Bread recipe today!
Hello my friends, this Apricot-banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot-banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot-banana Nut Bread.
What Makes This Apricot-banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot-banana Nut Bread.
Ready to make this Apricot-banana Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Butter
2/3 c Brown sugar
1 ts Lemon zest
1 Egg
1 c Very ripe banana pulp
1/2 c Apricot butter (or jam)
1 3/4 c White flour
2 1/4 ts Baking powder
1/2 c Chopped walnuts
From: Emily Hirsch emilyh@dex.com
Date: 16 Sep 1995 08:09:38 -0600
A while ago, I added apricot butter to my usual banana nut bread. I also
used apricot jam – the chunks of apricot in the jam added a nice texture.
The results were great!
Best to have all ingredients at room temperature. Cream butter and sugar.
Add egg, lemon zest, banana and apricot butter. Sift flour and baking
powder together. Fold flour mixture gradually into the wet ingredients. Mix
in walnuts. Pour batter into a bread pan, and bake for about 1 hour at 350
degrees Farenheit.
P.S. Apricot butter also makes a nice glaze for pork roast or ham.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply