The best delicious Apricot Bread – Beadles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Bread – Beadles recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Bread – Beadles.
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1 pk Active dry yeast
3 c Bread flour
3 tb Brown sugar
1 ts Salt
1 tb Butter; room temp.
1 c Dried apricots; cut in quart
1 1/4 c Orange juice
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
Yields
14 Servings
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