The best delicious Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Bread recipe today!
Hello my friends, this Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Bread.
What Makes This Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Bread.
Ready to make this Apricot Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Active dry yeast
3 c Bread flour
3 tb Brown sugar
1 ts Salt
1 tb Butter; room temp.
1 c Dried apricots; cut in quart
1 1/4 c Orange juice
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
Yields
14 Servings
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