The best delicious Apricot Cream Cheese Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Cream Cheese Cookies recipe today!
Hello my friends, this Apricot Cream Cheese Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Cream Cheese Cookies is amazingly delicious, and addictive, everyone will be asking for more Apricot Cream Cheese Cookies.
What Makes This Apricot Cream Cheese Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Cream Cheese Cookies.
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1 1/2 c Margarine
1 1/2 c Sugar
8 oz Philadelphia cream cheese
2 Egg
2 tb Lemon juice
1 1/2 ts Lemon zest
4 1/2 c Flour
1 1/2 ts Baking powder
Apricot filling
Sugar, confectioners
APRICOT FILLING
11 oz Apricots, dried
1/2 c Sugar
Combine margarine, sugar and softened cream cheese mixing until well
blended. Blend in eggs, lemon juice and rind. Add combined dry
ingredients to cream cheese mixture and mix well and chill. Roll
into medium size ball. Place on ungreased cookie sheet. Flaten
slightly, indent center, put apricot filling in center. Bake 350
degrees for 15 minutes. Cool slightly and sprinkle powdered
sugar on top.
Fillling: Put 1 pkg. (11 oz.) apricots in saucepan and add water just
cover. Add 1/2 cup (or to taste) sugar and bring to boil. Cover and
simmer 10 minutes or until apricots are soft and most of water is
absorbed. Force through sieve or whirl in blender. Makes 2 cups.
per Carrie Naley
Fidonet HOME_COOKING echo
From
Yields
4 Servings
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