Apricot Danish Coffee Cake Recipe

The best delicious Apricot Danish Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Danish Coffee Cake recipe today!

Hello my friends, this Apricot Danish Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Danish Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Danish Coffee Cake.

What Makes This Apricot Danish Coffee Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Danish Coffee Cake.

Ready to make this Apricot Danish Coffee Cake Recipe? Let’s do it!

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Ingredients & Directions


CREAM CHEESE FILLING
1 Pack Betty Crocker
Supermoist white cake mix
3 Eggs
1 1/2 c Sour cream
1 cn (16 oz) apricot havles,
Drained
1 tb Firm butter
1/2 c Slivered almonds
GLAZE

Heat oven to 350. Grease & flour jelly roll pan, 15 1/2x 10 1/2x 1″.
Prepare Cream Cheese Filling; reserve. Measure out 1/2 cup of the dry
cake mix; reserve. Beat eggs slightly with fork in medium bowl. Stir
in sour cream. Mix in remaining cake mix (batter will be thick &
slightly lumpy). Spread in pan. Make 15 shallow wells evenly spaced
in batter with back of spoon (do not scrape bottom of pan). Spoon
about 1 Tbls. filling into each well. Place 1 apricot half, cut side
up, on each spoonful of filling; press down slightly. Cut butter into
reserved cake mix until crumbly; stir in almonds. Sprinkle evenly
over mixture in pan. Bake 25-30 minutes or until toothpick inserted
into cake portion comes out clean. Cool about 15 minutes. Drizzle
with glaze.

CREAM CHEESE FILLING

1 pack (8oz) softened cream cheese 2 Tbls. milk

Beat cheese & milk together on low for 1 minute or until fluffy.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

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