The best delicious Apricot-fig Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot-fig Bread recipe today!
Hello my friends, this Apricot-fig Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot-fig Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot-fig Bread.
What Makes This Apricot-fig Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot-fig Bread.
Ready to make this Apricot-fig Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Egg substitute or 1 egg
3/4 c Water
1 ts Lemon juice
1 ts Salt
1 1/2 ts Canola oil
1/2 c Whole wheat flour
2 1/2 c Bread flour
1/2 ts Ground ginger
1/2 ts Cinnamon
1/8 ts Ground nutmeg
2 tb Nonfat dry milk
2 tb Sugar
1 tb Brown sugar
1 ts Yeast
FILLING
1/2 c Dried figs; chopped
Apricot preserves
Place all ingredients except for filling, into bread machine in order
given. Use dough cycle. At end of dough cycle, remove dough, place on
floured board, cover, and let rest for 10-15 min. Roll out dough. Spread
apricot preserves on dough, and then top with figs. Roll up and place in
greased pan. Let rise until almost doubled, about 1 hour. Just before
baking, slash top of loaf with a razor blade or a lame. Bake at 375 deg.for
30-35 min.
Yields
10 Servings
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