The best delicious Apricot Lattice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Lattice Pie recipe today!
Hello my friends, this Apricot Lattice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Lattice Pie is amazingly delicious, and addictive, everyone will be asking for more Apricot Lattice Pie.
What Makes This Apricot Lattice Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Lattice Pie.
Ready to make this Apricot Lattice Pie Recipe? Let’s do it!
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1 c Sugar
1/8 ts Salt
1/4 ts Nutmeg
1/4 ts Cinnamon
2 1/2 tb Tapioca
Pastry For 2-Crust Pie
3 c Fresh Apricots; Pitted
1 tb Butter
Granulated Sugar
1. In a small bowl mix the sugar, salt, spices and tapioca.
2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.
3. Fill with apricots.
4. Cover with remaining sugar mixture. Dot with butter.
5. Roll out remaining pie crust.
6. Cut in 1/2″ strips with pastry wheel; arrange over fruit in lattice
effect.
7. Sprinkle with sugar.
8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake
at additional 30 minutes.
Yields
1 Servings
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