The best delicious Apricot Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Pineapple Cake recipe today!
Hello my friends, this Apricot Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Pineapple Cake.
What Makes This Apricot Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Pineapple Cake.
Ready to make this Apricot Pineapple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs; beaten
3/4 c Apricot Apple Butter
1/2 c Dried apricots; chopped fine
2 ts Baking soda
1/2 c Butter; melted
1/2 c Crushed pineapple; drained
2 c Flour
1/2 c Fruit Sweet
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried
apricots until thoroughly blended. Mix the flour and baking soda together,
then combine with the egg mixture alternately with the Fruit Sweet. Mix
until the batter is smooth.
Bake in a 9″x12″ greased and floured pan at 340 degrees for 40 minutes or
until cake springs back when pressed lightly. Remove the cake from the
oven. Cool, turn out and cool completely. This cake is best served the next
day.
busted by sooz
Yields
4 Servings
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