The best delicious Apricot Sc Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Sc Pound Cake recipe today!
Hello my friends, this Apricot Sc Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Sc Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Sc Pound Cake.
What Makes This Apricot Sc Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Sc Pound Cake.
Ready to make this Apricot Sc Pound Cake Recipe? Let’s do it!
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RAMONA WACHTER
2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking
soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each
orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy
Cream together butter and sugar until light and fluffy. Then add the eggs
one at a time, beating with each addition.Sift together flour, baking soda
and salt Add flour along with the sour cream, mix till blended.
Carefully stir in the flavorings of rum, orange, vanilla, almond along with
the apricot brandy. Spoon into a geased tube pan and bake till it tests
done. Allow cake to cool in pan before inverting to remove it. 350
degrees–1 hour or till tests done Know you will enjoy this one!
Mona/Ill.
From
Yields
10 Servings
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