The best delicious Apricot Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Spice Cake recipe today!
Hello my friends, this Apricot Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Spice Cake.
What Makes This Apricot Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Spice Cake.
Ready to make this Apricot Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
2 c Sugar
1/4 ts Salt
1 ts Baking Soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Baking Powder
1 c Crisco Oil; * see note
1 c Apricot Baby Food; OR
1 c Apricots; Canned, pureed
1 c Chopped Nuts
3 Eggs
-ICING-
1/2 c Brown Sugar
1/2 c Margarine
1/4 c Milk
1 ts Vanilla
Powdered Sugar
*Do not substitute.
FOR THE CAKE:
Mix together dry ingredients. Add oil, baby food, nuts, and eggs. Beat by
hand. Do not overbeat. Bake in tube pan at 350 for 30 minutes and lower to
300 for 20 minutes. Do not allow to get too brown. Remove from oven when
cake tests done. Allow to cool in pan for 15 minutes. Turn onto rack or
serving plate to cool.
FOR THE ICING:
Boil brown sugar and margarine. Add milk and bring to boil again. Remove
from heat and add powdered sugar to spreading consistency. Add vanilla.
Yields
1 Servings
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