The best delicious Apricot Up-side Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Up-side Down Cake recipe today!
Hello my friends, this Apricot Up-side Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Up-side Down Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Up-side Down Cake.
What Makes This Apricot Up-side Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Up-side Down Cake.
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12 Frozen apricot halves;
-thawed
1/2 ts Lemon juice
1/2 ts Brown sugar replacement
1/4 ts Cinnamon
2 sl White bread crumbs
1 ts Baking powder
1 ds Salt
2 Eggs; separated
1/3 c Granulated sugar replacement
3 tb Hot water
1/2 ts Vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar,
and cinnamon. Spread on bottom of non-stick small baking dish. Combine
crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar
until yolks are thick and lemon colored. Beat in water, bread crumb mixture
and extract. Beat egg whites with a pinch of salt until stiff, not dry.
Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until
cooked throughout. 2 servings.
Yields
2 Servings
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