The best delicious Apricot Walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Walnut Bread recipe today!
Hello my friends, this Apricot Walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Walnut Bread.
What Makes This Apricot Walnut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Walnut Bread.
Ready to make this Apricot Walnut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 ea Egg white 1/2 c Dried apricots — chopped
2/3 c Water 1 1/4 c All-purpose flour
1/2 c Orange juice 1/2 c Packed brown sugar
1/4 c Vegetable oil 1 ts Baking powder
1 ts Vanilla extract 1/2 ts Baking soda
3/4 c Oat bran — uncooked 1/4 c Walnuts — chopped
Hot cereal
In a bowl, combine the first five ingredients. Stir in oat bran and
apricots. Combine flour, brown sugar, baking power, and soda; stir
into apricot mixture just until moistened. Fold in nuts. Pour into a
greased 8x4x2 in. loaf pan. Bake at 350 deg. for 50-55 minutes or
until bread test done. Cool in pan. 10 min; remove to wire rack.
Yield: 1 loaf 16 servings.
Yields
16 servings
Leave a Reply