The best delicious Arabic Bread Chips recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Arabic Bread Chips recipe today!
Hello my friends, this Arabic Bread Chips recipe will not disappoint, I promise! Made with simple ingredients, our Arabic Bread Chips is amazingly delicious, and addictive, everyone will be asking for more Arabic Bread Chips.
What Makes This Arabic Bread Chips Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Arabic Bread Chips.
Ready to make this Arabic Bread Chips Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Arab bread (pita bread)
Seasonings*; to taste
1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2
pieces.
2. Arrange as many pieces as you can on cookie sheet. Sprinkle with
seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.
*Suggested seasonings–Seasoned salt, lemon pepper, Cajun seasoning,
Baharat (see recipes).
Serving Ideas : These are great for dipping into Hommus!
NOTES : So easy to make. Keep bread in freezer; thaw only minutes before
making chips. These keep well in a zipper bag for days.
Yields
1 Servings
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