The best delicious Ari's Bread Machine Notes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ari's Bread Machine Notes recipe today!
Hello my friends, this Ari's Bread Machine Notes recipe will not disappoint, I promise! Made with simple ingredients, our Ari's Bread Machine Notes is amazingly delicious, and addictive, everyone will be asking for more Ari's Bread Machine Notes.
What Makes This Ari's Bread Machine Notes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ari's Bread Machine Notes.
Ready to make this Ari's Bread Machine Notes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
No ingredients; help file
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Posted by Ari Kornfeld ari@perspective.com to the Fatfree Digest [Volume
15 Issue 23] Feb. 23, 1995. Here are my favorite tips and basic bread
recipe:
1. Don’t by those tiny packets of active-dry yeast. Get it in bulk in a
health-food store. They charge at least 10x more for those tiny packets —
you’re paying almost entirely for the packaging. (Store yeast in the
fridge.) 1 packet=1 TB.
2. Wheat gluten is very useful in helping the dough rise. I add around 1 TB
per cup of non-bread flour ingredients.
3. Oil is NOT necessary and actually detracts from the taste. All you
really need for good bread is flour, salt, yeast, and water. Everything
else is optional.
4. The best breads are simply a mix of flours (whole wheat, rye, oats,
corn, buckwheat, rice, or whatever you like). Remember thought that wheat
flours are necessary for the gluten content, unless you add gluten
separately. Adding fruits and herbs and flavored liquids are interesting
but I prefer “pure” breads. I prefer graham flour over regular whole wheat.
5. Each machine is different and my recipes are usually not exact — if the
dough looks sticky and isn’t forming a ball then it’s too wet: add more
flour; if it looks dry (ball doesn’t have a relatively smooth surface, for
example) add more liquid a tablespoon or two at a time.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the Meal
Yields
1 Servings
Leave a Reply