The best delicious Armenian Cracker Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Armenian Cracker Bread recipe today!
Hello my friends, this Armenian Cracker Bread recipe will not disappoint, I promise! Made with simple ingredients, our Armenian Cracker Bread is amazingly delicious, and addictive, everyone will be asking for more Armenian Cracker Bread.
What Makes This Armenian Cracker Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Armenian Cracker Bread.
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1 pk (2-1/4 teaspoons) active
Dry yeast
2 ts Sugar
1 1/4 c Warm water
4 c All-purpose flour
1/4 c Sesame seeds, toasted
1 1/2 ts Salt
“Very aromatic and delicate, this Armenian Cracker Bread is the
perfect complement to your favorite chicken salad. 350~F. 8 to 12
minutes
In a small bowl, combine the yeast with 1/2 teaspoon of the sugar and
1/4 cup of the warm water. Set aside in a warm place until the yeast
is dissolved and starts to foam, about 5 to 10 minutes.
Combine the flour, sesame seeds, remaining 1-1/2 teaspoons of sugar,
and salt in a large bowl or the food processor. Stir in the yeast
mixture and mix well. Add enough of the remaining 3/4 to 1 cup warm
water to form a dough that will hold together in a cohesive ball. The
dough should be smooth and elastic, not sticky.
Place the dough in a lightly oiled bowl and turn over to coat all
sides. Cover with a damp towel and set it in a warm place until it
has doubled in bulk, about 1-1/2 to 2 hours.
Preheat the oven to 350~F. Punch the dough down and turn out onto a
lightly floured surface. Knead a few strokes. Cut the dough into 12
equal pieces. Roll each piece into a large circle approximately 7 to
8 inches in diameter and 1/8 inch thick.
Place the circles on a baking sheet and prick them all over with the
tines of a fork. Bake for 8 to 12 minutes, until just barely browned
and crisp. Cool on a rack. Yield: 12.
VARIATIONS: Substitute poppy seeds for the sesame seeds, or omit the
seeds.
Yields
12 servings
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