The best delicious Artichoke Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Artichoke Pie recipe today!
Hello my friends, this Artichoke Pie recipe will not disappoint, I promise! Made with simple ingredients, our Artichoke Pie is amazingly delicious, and addictive, everyone will be asking for more Artichoke Pie.
What Makes This Artichoke Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Artichoke Pie.
Ready to make this Artichoke Pie Recipe? Let’s do it!
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5 Cloves fresh garlic
1 md Onion
2 tb Butter
3 lg Eggs
1 c Whipping cream
1/2 c Shredded Mozzarella cheese
1/4 c Grated Parmesan cheese
Salt and pepper to taste
1 cn 8 1/2 oz. artichoke hearts
1 Unbaked 9-inch pastry shell
Mince garlic and thinly slice onion. Saute in butter until soft and
golden (do not brown). Beat eggs and add cream, cheeses, salt and
pepper, and garlic-onion mixture. Drain and cut artichokes in
quarters. Add to egg mixture and gently pour into pastry shell. Bake
in hot oven (400 degrees) about 45 minutes until set. Serve warm or
cold, as entree or appetizer. Makes 1 9-inch pie.
Yields
8 Servings
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