The best delicious Art's Spicy Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Art's Spicy Crab Cakes recipe today!
Hello my friends, this Art's Spicy Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Art's Spicy Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Art's Spicy Crab Cakes.
What Makes This Art's Spicy Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Art's Spicy Crab Cakes.
Ready to make this Art's Spicy Crab Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Lump crabmeat
2 Whole eggs; beaten
1/4 bn Scallions; bias cut
2 tb Mayonnaise
1/4 ts Mustard
2 Cloves garlic; minced
1/4 Lemon; juice of
1/2 ts Dry mustard
3/4 ts Old Bay Seasoning
1/2 ts Onion powder
1/4 ts Ground chipolte pepper
1/4 ts Cajun seasoning
3/4 ts Baking powder
2 tb Bread crumbs (or more if too
-moist)
Cornmeal
Salt and pepper
Old Bay Seasoning
Peanut oil
Combine all wet ingredients except crab meat, mix well. Add dry ingredients
to the wet mixture, mix well. Let mixture sit for 20 minutes. Add crab meat
to the mixture. Mix well. Portion into 4 cakes. Dust with cornmeal seasoned
with salt, pepper and Old Bay and pan fry in 1/4 inch of peanut oil.
This is an adaptation of a wonderful recipe from the Blue Point Bar & Grill
in Duck, NC.
Yields
2 Servings
Leave a Reply