The best delicious Asparagus Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Asparagus Pie recipe today!
Hello my friends, this Asparagus Pie recipe will not disappoint, I promise! Made with simple ingredients, our Asparagus Pie is amazingly delicious, and addictive, everyone will be asking for more Asparagus Pie.
What Makes This Asparagus Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Asparagus Pie.
Ready to make this Asparagus Pie Recipe? Let’s do it!
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1 pk (8-oz) frozen asparagus
1 c Cubed ham; cooked
1 c Half and half
1 cn (4-oz) mushrooms; drained
1 ts Salt
3 Eggs; slightly beaten
1/3 c Chopped onions (optional)
1 Unbaked; 9-inch pie crust
Cook asparagus and drain well. Combine Half and Half, onions, mushrooms and
salt in saucepan. Simmer 1 minute. Add a small amount of the hot mixture to
the eggs and blend well. Add to mixture in the pan, stirring to blend.
Arrange drained asparagus and ham in the crust. Pour hot mixture over.
Pepper and nut- meg may be sprinkled lightly over the surface. Bake at 400
for 15 minutes; reduce heat to 325 and bake 20-25 minutes longer or until a
knife blade inserted in pie center comes out clean.
MRS DOT COLEMAN POWERS
CLEVELAND, MS
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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