The best delicious Athens Pecan Cake (greek Menu 1) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Athens Pecan Cake (greek Menu 1) recipe today!
Hello my friends, this Athens Pecan Cake (greek Menu 1) recipe will not disappoint, I promise! Made with simple ingredients, our Athens Pecan Cake (greek Menu 1) is amazingly delicious, and addictive, everyone will be asking for more Athens Pecan Cake (greek Menu 1).
What Makes This Athens Pecan Cake (greek Menu 1) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Athens Pecan Cake (greek Menu 1).
Ready to make this Athens Pecan Cake (greek Menu 1) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Butter
1 c Sugar
6 Eggs; well beaten
Rind of 1 orange
1 c Chopped pecans
1/2 oz Brandy
2 c Flour
4 ts Baking powder
Cream butter and sugar. Fold in beaten eggs and blend well. Add orange
rind, nuts and brandy and mix well. Add flour and baking powder, blending
thoroughly. Pour into a greased 9×13″ baking pan. Bake in a 350 F. oven for
40 minutes, or until done. Makes 24 servings. MC formatting by
bobbi744@sojourn.com
NOTES : This recipe is a big hit at the Taverna Anna Restaurant in North
Filotheh, a suburb of Athens. If you like pecans, you’ll enjoy this cake.
Bobbie’s notes: I found this a bit dry. I served it with peach butter. Try
cutting cooking time by 10 minutes. Test for doneness.
Yields
24 Servings
Leave a Reply