The best delicious Aunt Gladys' Sugar Cookies -"teacakes" recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Gladys' Sugar Cookies -"teacakes" recipe today!
Hello my friends, this Aunt Gladys' Sugar Cookies -"teacakes" recipe will not disappoint, I promise! Made with simple ingredients, our Aunt Gladys' Sugar Cookies -"teacakes" is amazingly delicious, and addictive, everyone will be asking for more Aunt Gladys' Sugar Cookies -"teacakes".
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Gladys' Sugar Cookies -"teacakes".
Ready to make this Aunt Gladys' Sugar Cookies -"teacakes" Recipe? Let’s do it!
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1 c Sugar, Cream
1 c Butter, Cream
2 Whole Eggs, add
1 ts Baking Soda, add
1 ts Vanilla, add
1/2 ts Salt, add
2 ts Cream of tartar, add
2 tb Milk, add
3 c Flour, Blend
Cream butter and sugar. Add eggs and other ingredients. I make small
balls and press with a glass dipped in sugar, either plain or
colored. This will also roll out for cutting. I have used a plastic
easter egg as a cutter at Easter with colored sugar sprinkles. Aunt
Gladys got it from the cook on the ranch in Wyoming and packed them
in ice cream cartons (those round ones–anyone remember?) for the
men. When I married and moved to Louisiana, they called them Teacakes!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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