The best delicious Aunt Mamie's Goulash Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Mamie's Goulash Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Mamie's Goulash Cake.
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2 Eggs; well beaten
1 1/2 c Sugar
1/2 c Vegetable shortening
1/4 ts Salt
2/3 c Milk
2 ts (heaping) baking powder
1 1/2 c Flour
1 ts Vanilla
GOULASH ICING
1/2 c Light brown sugar
1/2 c Granulated sugar
1/4 c Butter
1 tb (heaping) flour
Preheat oven to 350F. Grease and flour an 8″ x 8″ or 9″ x 9″ baking pan, or
casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake
for approximately 25-30 minutes. Immediately cover with Icing (directions
follow) and place under broiler for approximately 5 minutes. Watch closely
so topping does not scorch. Remove from oven and allow to cool. Serve warm
with ice cream or whipped cream, if preferred.
Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix
icing ingredients. Spread over the top of the hot cake. Place under the
broiler for approximately 5 minutes.
Yields
1 Servings
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