The best delicious Austrian Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Austrian Butter Cookies recipe today!
Hello my friends, this Austrian Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Austrian Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Austrian Butter Cookies.
What Makes This Austrian Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Austrian Butter Cookies.
Ready to make this Austrian Butter Cookies Recipe? Let’s do it!
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1 c flour 1 c sugar 2/3 c nuts; chopped 1/2 c butter; softened
Sift the flour and sugar together. Add the chopped nuts. Blend in
the butter. Stir with a spoon until a soft dough is formed. Chill
for 1-2 hours.
Roll the dough out on a floured board to 1/8″ thickness. Cut into
rounds with a biscuit cutter and place rounds on an ungreased cookie
sheet. Bake at 375 (191C) for 7-10 min.
Yields about 3 dozen.
Can be made into a sandwich cookie. Traditional Austrian manner is to
spread thinly with jam, cover with a second cookie, then cover top
with chocolate frosting and a pecan or walnut half.
CHOCOLATE FROSTING
1 TB butter 1/3 c powdered sugar 1 egg yolk 1 sq unsweetened
chocolate,
-melted and cooled.
Cream butter and sugar. Add egg yolk and chocolate. Blend well.
typed by Tiffany Hall-Graham
Yields
3 dozen
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