The best delicious Austrian Cream Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Austrian Cream Cookies recipe today!
Hello my friends, this Austrian Cream Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Austrian Cream Cookies is amazingly delicious, and addictive, everyone will be asking for more Austrian Cream Cookies.
What Makes This Austrian Cream Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Austrian Cream Cookies.
Ready to make this Austrian Cream Cookies Recipe? Let’s do it!
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2 Eggs
1 c Sugar
1 c Whipping cream
3 3/4 c Flour
3 ts Baking powder
1 ts Salt
Easy Creamy Icing
Beat eggs until light. Add sugar gradually; blend in cream. Mix flour,
powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to
1/4″ thick on lightly floured board. Cut into 2″ squares. With knife,
make two 1/2″ indentations on each side of each square. Place on
lightly greased sheet. Bake 10-13 minutes. Cool. Frost.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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