The best delicious Autumn Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Apple Cake recipe today!
Hello my friends, this Autumn Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Autumn Apple Cake.
What Makes This Autumn Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Apple Cake.
Ready to make this Autumn Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
3/4 c Vegetable oil
2 ts Vanilla extract
2 1/4 c Flour
1 1/2 c Sugar
1 1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
3/4 ts Baking soda
3/4 ts Baking powder
1/2 ts Salt
3 c Apples, peeled — cored &
Diced
1 1/2 c Walnuts — chopped
1. Preheat oven to 375 degrees F. In large bowl of electric mixer, beat
eggs, oil, and vanilla until well combined.
2. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and
salt, stirring to combine thoroughly. Add to egg mixture and stir to blend.
Stir in apples and nuts.
3. Spoon batter into a greased 9- by 13-inch baking pan, or a 10-inch
fluted or plain tube pan.
4. Bake until a skewer inserted in center comes out clean (30 to 40
minutes, or 40 to 50 minutes if using a tube pan). Cool 30 minutes in pan
on rack before cutting.
* Timesaver Tip: Batter can be made ahead and frozen before baking. Line a
9- by 13-inch pan with heavy-duty foil and add batter. Freeze, uncovered,
until frozen solid. Remove from pan; wrap tightly. For tube pan, spoon
batter into unlined greased pan, wrap pan tightly with heavy-duty aluminum
foil, and freeze. Label and date package. Freeze at 0 degrees F up to 4
weeks. To bake, peel off foil; put batter in greased pan. Bake in preheated
375 degrees F oven 35 to 45 minutes, or until pick inserted in center comes
out clean. For tube pan, remove foil; bake 40 to 50 minutes.
Yields
12 Servings
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