The best delicious Autumn Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Cheesecake recipe today!
Hello my friends, this Autumn Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Autumn Cheesecake.
What Makes This Autumn Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Cheesecake.
Ready to make this Autumn Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BASE
1/2 ts . cinnamon
BODY
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
2 ea Eggs
1/2 ts Vanilla
TOPPING
4 c Thin peeled apple slices
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped pecans
1 Cup graham cracker crumbs
3 Tbsp. sugar
1/4 Cup margarine, melted
BASE: Combine crumbs, sugar, cinnamon and margarine; press onto
bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in vanilla; pour over crust.
TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple
mixture over cream cheese layer; sprinkle with chopped pecans. Bake
at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.
Yields
6 Servings
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