The best delicious Autumn Harvest Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Harvest Bread recipe today!
Hello my friends, this Autumn Harvest Bread recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Harvest Bread is amazingly delicious, and addictive, everyone will be asking for more Autumn Harvest Bread.
What Makes This Autumn Harvest Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Harvest Bread.
Ready to make this Autumn Harvest Bread Recipe? Let’s do it!
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-1 1/2 POUND LOAF-
1/2 c Carrots; diced, cooked,
-pureed
1/2 c Canned pumpkin; or diced
-banana squash, cooked,
-pureed
1/2 c Unsweetened applesauce
1/4 c Carrot water; the water
-from which you cooked
-the carrots
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter; or margarine
2 tb Honey
1/4 ts Allspice; ground
2 ts Red Star yeast
Place all ingredients in bread pan, press light crust setting, and
press start. After baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing. Book’s Note:
Welcome in the fall season with this delightful bread that’s a
perfect combination of autumn’s colorful fruits and vegetables. This
tender, slightly tangy bread is delectable served with an orange
butter. From Bread Machine Magic by Linda Rehberg and Lois Conway
Yields
1 Loaf
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